Friday, September 11, 2015

Vegan Grill Cheese

 In a hot skillet,  Maison Cote basil Olive oil, organic multi grain bread with a soy cheese basil & pecan pesto, vegan turmeric cheese slice, Maison Cote Truffle Mustard, a slice of vegan cold cut, Farmers market sauerkraut, avocado and crudity 
 Nice Breakfast 
N'est-ce pas!

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