Wonderful Vegetarian Curry
served 4 
So easy
From the garden or the farmers Market
2 garlic clove,
2 red chilli
2 carrot
1 shallot
1 piece of lemon grass
1 little piece of fresh ginger
2 tea spoon of water sea salt & pepper
put in your blender and pulse till all ground to a nice paste
in a skillet add your favourite oil, and when hot add couple to all the paste you made ( to taste)
add coconut milk again to taste
In this Curry
3 Vegan apple and sage sausage, firm tofu, chickpea & black beans
eggplants, red and green spinach, blue yam, porcini
served on a mix white & wild rices blend we make
So easy so delicious
No comments:
Post a Comment