Thursday, May 7, 2015

Landing back home

Landing at YVR last night after 21 days away 
Love to travel but nothing is like home 
 I could not believe how hard it was to find vegetarian food in Hong Kong   

 My first meal at home  chick pea sauté with truffle pesto and a paprika butter, rice and veggies steak on top of two lacto fermentation beat and regular cabbage fresh chives 
+ a wonderful roasted veggies  
I am so happy 

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