Easy Vegetarian Burger

Saute in a pan  some slices carrots, onion, zucchini, celery, and some Jalsberg cheese at the end to bound the veggies, in a second skillet add a two tea spoon of water, half a cup of tomato sauce, a tea spoon of chipotle sauce, mix well  then add a whole portobello mushroom , 2 slice of firm tofu and 5 white asparagus, start to build your burger with the mix veggie add  the tofu, the portobello mushroom  top with the rest of the skillet sauce, add asparagus on a side salad  and at last the top bun on the side with a nice slice avocado, tomato & alfalfa 

enjoy