Vegan lemon olive oil cake

Ingredients

1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon baking powder
4. ½ teaspoon salt
5. ½ cup extra virgin olive oil
6. ¾ cup agave
7. ¾ cup water
8. ¼ cup lemon juice
9. 2 tablespoons lemon zest
10. 1 tablespoon lemon extract
11. Powdered sugar, for garnish

Procedure

To make the Lemon Cake

Preheat the oven to 350 degrees F. Lightly grease a Bundt pan.

In a large bowl, whisk together flour, baking soda, baking powder, and salt. In a separate bowl, whisk together oil, agave, water, lemon juice and zest, and lemon extract. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix.

Fill the prepared Bundt pan evenly with batter. Bake for about 30 minutes, or until a toothpick inserted in the cake comes out clean with a few crumbs clinging to it. Be sure to rotate halfway through the baking time. Cool the cake completely before un-molding.

To serve

Plate a slice of cake and sift powdered sugar over the top. Serve with a fresh fruits