Mango Curry roasted butternut squash

Maison Cote  

Mango Curry dip

Roasted Butternut Squash

This is a wonderful little side dish to any meal

  yum 

2 1/2 to 3 pounds butternut squash, peeled, seeded and cut into 1 inch cubes

2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons Maison Cote mango curry power(if not madras curry powder and some mango)

1 tablespoon pure maple syrup

Preheat oven to 400 degrees.

Arrange butternut cubes on a large baking sheet. Drizzle the cubes with olive oil, salt, pepper, mango curry powder and maple syrup. Using your hands, toss it all together, getting all of the cubes coated.

Place in the oven and roast for 30 to 35 minutes or until tender.