Saturday, March 30, 2013

Pasta Day

Organic Pasta served with a roasted mini cherry tomatoes, yellow and orange roasted bell pepper, garlic and goat cheese maison Cote Sea to Sky Salt® ( blend of Ocean & Mountain salt)  Maison Cote Exotic pepper blend, fresh chives from the garden  
Yummy yummy

Organic mix pasta, roots vegetables Julienne, garlic, bacon jam, butter, goat cheese, fresh dill & preserve salt lemon Pepper
So easy so tasty  you could substitute bacon for make it vegetarian or add Smoked salmon for if you like fish...  


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