Tuesday, April 3, 2012

Maison Cote, Fruits Compote

I love this simple dish organic strawberry one large bucket , 2 bosc pears, 1 gala apple, maple syrup (2 tea spoon) and a dash of lemon juice (1 tea spoon) + a pinch of pure vanilla powder
ruff cut your fruits and let them slowly cook with maple syrup and lemon juice. serve warm on sponge cake, madeleine, toast, or as my Mom always did & still do at 87 years old with heavy cream
The secret is in large pieces of fruits
Enjoy

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