Thursday, December 22, 2011

Maison Cote easy Holidays

Let the Festivity start

Mini tomatoes poke with a clean needle and soak in vodka infuse with lemon & basil on a bed of basil garlic sea salt

Bread stick dip in mustard or mayo. wrap with roast beef and turkey top with parmigiano reggiano
(note this stick will absorb the moisture, make it at the last minute)


Mix Potatoes salad with wild cook salmon, roasted red bell pepper in a dill & Meyer lemon mayonnaise  

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