Tuesday, November 16, 2010

Maison Cote, edible made in Vancouver/ Circle Craft






Here we are only on sleep before the grand day, it is funny to still have butterflys in my stomach before a show
Here is some of the first pictures you will be able to see starting tomorrow.

Spices box collection:
Peppers in follies,
sea salt box small and large, large box
Large box 200Gr for sea salt bettwen 60to 160 Gr for peppers ($8.00 each 3/$20.00)
small box 30 Gr. sea salt only ($4.00 Each or 3/$10.00)

Maison Cote #10 Balsamic 200Ml. $20.00 or 2 / $35.00 (Limited production)
Made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel sugar or other products. This balsamic vinegar has hints of orange and fig flavors.


Maison Côté Pure Gold Balsamic 200Ml. $12.00 or 2/$20.00 (Limited Production)
Made from a blend of champagne vinegar, white wine and varietal white grape concentrate. It has a light amber color with a zesty flavor and light floral tones that enhance the natural flavors of salads and grilled vegetables, great as a bread dipper.

6% acid, contains sulfites.

Maison Cote Italian black summer truffle sea salt & raw cashew
120 Gr. $10.00each or 3/$25.00


Hope to see you this week at Circle craft Vancouver New Convention Center B105

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