Saturday, October 16, 2010

Maison Cote edible made in Vancouver, Maple Pepper

This week in preparation to Fall Dinner
I created a Maple pepper perfect on poultry fantastic with duck and a perfect companion to curry!
a new sea salt & pepper with a North African flair the Marrakech sea salt & the Marrakech Pepper
A new collection of infuse Maple Sugar
Star Anise Maple
Raspberry Maple
Vanilla Maple

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