Maison Cote Edible made in Vancouver

Sorry I have to Cancel Granville Island this week end Just to much work for Circle Craft and Victoria Show

Production this week:
Truffles:
Truffle sea salt
Truffle balsamic vinegar
Truffle Mustard
Truffle honey

Vinegars:
Organic red wine vinegar figs infuse
Balsamic honey infuse
Balsamic figs infuse
Balsmic raspberry infuse
Champagne vinegar blackberry infuse

Sea salt blend :
Raspberry sea salt
Basil garlic
Ginger garlic & cilantro
Maple syrup
Seasoning salt
Black
Turmeric & saffron

Herbs blend:
Egg seasoning
Herbes de Provence
My Mother seasoning
Potatoes seasoning
Spinash dip mix
Salmon delight
Basil & garlic dip mix
Onions Trio
Magic stir fry

Pepper Blend
Cowboy
Ginger garlic & cilantro
Lavender

Sugars blend
Vanilla
Lemon coconut

We could now own two Chicken per house

We could now have two Chicken (no rooster) per house in Vancouver BC
How many of you collect fresh eggs from your house?
We could as well have 2 beehive per house how many really use this new Priviledge in Vancouver?
Any trick again coyotte, racoon & even big cat love to scare my chickens ?

Maison Cote edible made in Vancouver fish rub

So easy, Just rub on the Fish (Halibut from the Salmon Shop on Granville Island) I pan fry this one to seal and give it some nice color + some caramelization and finish in oven.

Maison Cote edible made in Vancouver figs

It is figs season
Perfect to make Fig pies or Fig balsamic Spread
Here is my recipe for the Fig spread

Combine in saucepan: 8 ounces chopped black mission figs (fresh are best but they’re not in season now), 3/4 cup Organic cane sugar and 1/8 cup balsamic vinegar.

-Add a sachet (bundle of aromatics wrapped in cheesecloth) containing 1 bay leaf, 10 peppercorns, 1 smashed garlic clove and 3 sprigs of thyme or 1 small sprig of rosemary .

-Bring ingredients to a gentle simmer: cook 10-15 minutes, add tap water along the way until you reach a desired consistency (about 1/2 cup).

Finish: take pot off of the heat and add a squeeze of lemon juice.
perfect to add on a creamy cheese or with an antipasto
Cheer

Maison Cote edible made in Vancouver, Maple Pepper

This week in preparation to Fall Dinner
I created a Maple pepper perfect on poultry fantastic with duck and a perfect companion to curry!
a new sea salt & pepper with a North African flair the Marrakech sea salt & the Marrakech Pepper
A new collection of infuse Maple Sugar
Star Anise Maple
Raspberry Maple
Vanilla Maple

Out Of hands Victoria / Maison Cote Edible made in Vancouver

I will be attendin e Out of hands Victoria Christmas craft fair it is 10 year in a row
hope to see you there again
November 26 to 28 Crystal Garden
Cheer

Circle Craft 2010 Maison Cote Edible Made in Vancouver

Here is the link to purchase Ticket
www.circlecraft.net/
I will be at B105

Maison Cote edible made in Vancouver sea salt collection

Infuse sea salt
Price at farmer market, Granville Island & Circle Craft

80 Gr $ 4.00, 3 / $10.00

Available on Granville Island only
Basil & garlic
Rosemary garlic
Raspberry & rosemary
Tumeric & saffron
Vanilla
Sea to Sky (blend of Ocean & mountain salt)
Ginger, garlic & cilantro
Black
Red lava
Unkosher sea salt (Bacon)
Hibiscus
Chipotle
Ghost pepper
Habaneros
Porcini


150 Gr. $6.00 or 2 /$10.00

Basil & garlic
Rosemary garlic
Raspberry & rosemary
Tumeric & saffron
Vanilla
Ginger, garlic & cilantro
Black
Red lava
Unkosher sea salt (Bacon)
Hibiscus
Chipotle
Ghost pepper
Habaneros
Porcini
Hot Daddy
Sesame
West end girl (Raspberry)
Blackberry...


300 Gr. still $8.00 or 3 for $20.00
See the whole collecton on my website

+ Black Summer truffle sea salt 5 % 100 Gr
$20.00 each or 2 for $35.00
Great Christmas gift

Yesterday at the Granville Island Farmer Market

This week at the Granville Island Farmer market
Grassfed BC Beef, Artichaoke from Langley farm and organic tomatoes from Faustbauer